Chilli Margarita Salt
Description
This chilli margarita salt is sure to impress. Golden flecks of chilli combined with the highest quality salt flakes to ensure flavour is sweet and mild.
We use only premium salt flakes which means you can add this salt to our favourite margarita (cocktail masterclass) or why not try topping a guacamole with a sprinkle of elegance? At your next dinner party, set up a small bowl of our salt on the table to impress your guests and add flavour to your dish.
Ingredients
Australian sea salt, dried chilli flakes, edible gold lustre
The Perfect Rim
Don't settle for a plain old boring salted rim. And definitely don't reach for that table salt. The rim of a margarita is very important. We have taken the thinking out of it for you by using the highest quality salt that doesn't burn your mouth and paired it with the subtle, yet impactful, addition of chilli flakes and edible gold lustre. Apply a generous amount to a moistened rim for maximum effect.
Storing For Freshness
A little tip we love at Garniche79 is only pouring out as much salt as you need. You will want to be generous with your pour to allow for a generous salty rim, however there is no need to pour out the whole jar. Keep your salt stored in a dry place with the lid firmly fastened to ensure salt stays dry and ready to rim. If you do find your salt is sticking together, just give it a stir before use.